Shuying Gong

Widely targeted metabolomics analysis of white peony teas with different storage time and association with sensory attributes

Fangyuan Fan, Chuangsheng Huang, Yilin Tong et al. · Food Chemistry · 2021 · 135 citations

Life Sciences, Food Science, Food Analysis +16

Rapid and non-destructive discrimination of special-grade flat green tea using Near-infrared spectroscopy

Chunlin Li, Haowei Guo, Bangzheng Zong et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2018 · 74 citations

Agriculture, Food Science, Plant Sciences +14

Tea storage: A not thoroughly recognized and precisely designed process

Helin Lv, Xinyu Feng, Haizhao Song et al. · Trends in Food Science & Technology · 2023 · 54 citations

Agriculture, Food Science, Food Preservation +10

Discrimination of white teas produced from fresh leaves with different maturity by near-infrared spectroscopy

Chunlin Li, Bangzheng Zong, Haowei Guo et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2019 · 48 citations

Agriculture, Botany, Plant Sciences +11

Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits

Fangyuan Fan, Senjie Zhou, Hong Qian et al. · Molecules · 2022 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +16