Masaru Ikegami

QTL Analysis for Plant and Grain Characters of Sake-brewing Rice Using a Doubled Haploid Population.

Shinya Yoshida, Masaru Ikegami, Junko Kuze et al. · Breeding Science · 2002 · 94 citations · Full text

Agriculture, Genetics, Plant Sciences +17

Temperature during grain ripening affects the ratio of type-II/type-I protein body and starch pasting properties of rice (Oryza sativa L.)

Kanae Ashida, Etsuko Araki, Wakako Maruyama‐Funatsuki et al. · Journal of Cereal Science · 2012 · 40 citations

Agriculture, Agronomy, Crop Sciences +8

Integrated genome-wide differentiation and association analyses identify causal genes underlying breeding-selected grain quality traits in japonica rice

Hideki Yoshida, Satoshi Okada, Fanmiao Wang et al. · Molecular Plant · 2023 · 28 citations

Life Sciences, Genetics, Plant Sciences +17

Analysis of protein composition in rice cultivar used for sake brewing, and their effects on nitrogen compounds in sake

Masaki Okuda, Midori JOYO, Yuki Tamamoto et al. · Cereal Chemistry · 2018 · 18 citations

Agriculture, Agronomy, Crop Sciences +17

The Relationships between Temperature Conditions and Brown Rice Quality of a Brewer's Rice Cultivar “Yamadanishiki” in Hyogo Prefecture.

Masaru Ikegami, Hiroyuki Fujimoto, Takuya Ogawa et al. · Japanese Journal of Crop Science · 2015 · 11 citations · Full text

Agriculture, Agronomy, Plant Sciences +15