Concepedia

Midori JOYO

MJ

Statistics

Publications

10

Citations

204

H-Index

10

Active since

2009

Affiliations

National Research Institute of Brewing(Current)

Hiroshima University

Hyogo Prefectural Hyogo Agricultural University

Midori JOYO is an author at National Research Institute of Brewing specializing in agriculture, agronomy, and food chemistry.

Publications per year

2009–2018

10

Publications

10

Influence of Starch Characteristics on Digestibility of Steamed Rice Grains under Sake-making Conditions,and Rapid Estimation Methods of Digestibility by Physical Analysis

Masaki Okuda, Katsumi Hashizume, Isao ARAMAKI et al. · Journal of Applied Glycoscience · 2009 · 48 citations · Full text

Agriculture, Food Science, Cereal Science +14

Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides

Yukiko Maeda, Masaki Okuda, Katsumi Hashizume et al. · Journal of Bioscience and Bioengineering · 2011 · 27 citations

Agriculture, Biochemistry, Food Science +13

Influence of Sulfur and Nitrogen Content of Rice Grains on Flavor in Stored Sake

Masaki Okuda, Atsuko Isogai, Midori JOYO et al. · Cereal Chemistry · 2009 · 20 citations

Agriculture, Agronomy, Food Science +17

The transfer of radioactive cesium and potassium from rice to sake

Masaki Okuda, Tomokazu Hashiguchi, Midori JOYO et al. · Journal of Bioscience and Bioengineering · 2013 · 20 citations

Agriculture, Agronomy, Food Science +9

The relationship between rice protein composition and nitrogen compounds in sake

Masaki Okuda, Minami Miyamoto, Midori JOYO et al. · Journal of Bioscience and Bioengineering · 2016 · 18 citations

Agriculture, Agronomy, Plant Sciences +14

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