Tomokazu Hashiguchi

The Concentration of Ethyl Carbamate in Commercial<i>Ume</i>(<i>Prunus mume</i>) Liqueur Products and a Method of Reducing It

Tomokazu Hashiguchi, Sachie Horii, Hanae Izu et al. · Bioscience Biotechnology and Biochemistry · 2010 · 21 citations · Full text

Agriculture, Food Science, Food Analysis +8

The transfer of radioactive cesium and potassium from rice to sake

Masaki Okuda, Tomokazu Hashiguchi, Midori JOYO et al. · Journal of Bioscience and Bioengineering · 2013 · 20 citations

Agriculture, Agronomy, Food Science +9

The transfer of stable 133Cs from rice to Japanese sake

Masaki Okuda, Midori JOYO, Masafumi Tokuoka et al. · Journal of Bioscience and Bioengineering · 2012 · 17 citations

Agriculture, Agronomy, Food Science +2

Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation

Fumikazu Akamatsu, Tomokazu Hashiguchi, Yukari Igi et al. · Food Analytical Methods · 2017 · 15 citations

Agriculture, Biochemistry, Food Science +16

Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes

Tomokazu Hashiguchi, Fumikazu Akamatsu, Hanae Izu et al. · Bioscience Biotechnology and Biochemistry · 2015 · 12 citations · Full text

Agriculture, Biochemistry, Food Science +8