Concepedia

Yukari Igi

YI

Statistics

Publications

4

Citations

67

H-Index

4

Active since

2007

Affiliations

National Research Institute of Brewing(Current)

Yukari Igi is an author at National Research Institute of Brewing specializing in medicine, food chemistry, and natural sciences.

Top concepts

MedicineFood ChemistryMetabolismEngineeringGeochemistryMicrobiologyPharmacologyGeochronologyChromatographyNatural Sciences

Publications per year

2007–2021

4

Publications

4

New isoflavones from Belamcandae Rhizoma

Masataka Moriyasu, Yukari Igi, Momoyo Ichimaru et al. · Journal of Natural Medicines · 2007 · 21 citations

Medicinal Chemistry, Bioorganic Chemistry, New Isoflavones +5

Chemometric approaches for determining the geographical origin of Japanese Chardonnay wines using oxygen stable isotope and multi-element analyses

Fumikazu Akamatsu, Hideaki Shimizu, Sakura Hayashi et al. · Food Chemistry · 2021 · 20 citations

Engineering, Geographical Origin, Isotope Geochemistry +5

Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation

Fumikazu Akamatsu, Tomokazu Hashiguchi, Yukari Igi et al. · Food Analytical Methods · 2017 · 15 citations

Food Chemistry, Gas Chromatography, Food Analysis +5

Prediction method for determining the carbon stable isotopic composition of berry sugars in the original must of Chardonnay wines

Fumikazu Akamatsu, Hideaki Shimizu, Yukari Igi et al. · Food Chemistry · 2021 · 11 citations

Food Chemistry, Chardonnay Wines, Berry Sugars +1

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