Ying Tan

Noncovalent interaction of cyanidin-3-O-glucoside with whey protein isolate and β-lactoglobulin: Focus on fluorescence quenching and antioxidant properties

Yueyue Meng, Linlin Hao, Ying Tan et al. · LWT · 2020 · 50 citations

Whey Protein Isolate, Fluorescence Quenching, Biochemistry +7

Temporal quantitative proteomics of <i>Saccharomyces cerevisiae</i> in response to a nonlethal concentration of furfural

Fengming Lin, Ying Tan, Ying‐Jin Yuan · PROTEOMICS · 2009 · 36 citations

Proteomic Technology, Biosynthesis, Engineering +15

Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

Zhaoshuo Yu, Ying Tan, Sihao Luo et al. · npj Science of Food · 2022 · 30 citations · Full text

Metabolomics analysis of growth inhibition of <i>Lactobacillus plantarum</i> under ethanol stress

Xiaoqian Chen, Tingting Wang, Man Jin et al. · International Journal of Food Science & Technology · 2020 · 25 citations

Bacteriology, Microbial Physiology, Microbial Metabolism +17

Synergistic antibacterial effects of reuterin and catechin against Streptococcus mutans

Guofang Zhang, Ying Tan, Tianshu Yu et al. · LWT · 2020 · 22 citations

Antimicrobial Susceptibility, Antibiotics, Medicine +9