Zhaoshuo Yu

Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

Zhaoshuo Yu, Ying Tan, Sihao Luo et al. · npj Science of Food · 2022 · 30 citations · Full text

Identification of protein-polysaccharide nanoparticles carrying hepatoprotective bioactives in freshwater clam (Corbicula fluminea Muller) soup

Zhaoshuo Yu, Guanzhen Gao, Huiqin Wang et al. · International Journal of Biological Macromolecules · 2020 · 23 citations

Edible Packaging, Biochemistry, Protein-polysaccharide Nanoparticles +5

Catalase to demulsify oil-in-water fish oil-polysorbate emulsion and affect lipid oxidation

Lijing Ke, Yang Xu, Guanzhen Gao et al. · Food Research International · 2020 · 19 citations

Lipid Analysis, Biochemistry, Affect Lipid Oxidation +2

Effects of arginine-glucose Maillard reaction products on the physicochemical and gel properties of chicken myofibrillar protein

Zhangwen Peng, Yue Zhang, Huiqin Wang et al. · LWT · 2021 · 14 citations

Rapid separation and quantification of self-assembled nanoparticles from a liquid food system by capillary zone electrophoresis

Lijing Ke, Duojia Yang, Guanzhen Gao et al. · Food Chemistry · 2020 · 13 citations

Nanoparticles, Engineering, Capillary Electrophoresis +12