Statistics
Publications
2
Citations
53
H-Index
2
Active since
2020
Affiliations
Sihao Luo is an author at Jishou University specializing in biomolecular engineering and biochemistry.
Top concepts
Publications per year
2020–2022
2
2
Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities
Zhaoshuo Yu, Ying Tan, Sihao Luo et al. · npj Science of Food · 2022 · 30 citations · Full text
Zhaoshuo Yu, Guanzhen Gao, Huiqin Wang et al. · International Journal of Biological Macromolecules · 2020 · 23 citations
Edible Packaging, Biochemistry, Protein-polysaccharide Nanoparticles +5
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