Juyang Zhao

Structural and Gel Textural Properties of Soy Protein Isolate When Subjected to Extreme Acid pH-Shifting and Mild Heating Processes

Qian Liu, Rui Geng, Juyang Zhao et al. · Journal of Agricultural and Food Chemistry · 2015 · 158 citations

Life Sciences, Biochemistry, Food Science +17

Effect of freeze–thaw cycles on the emulsion activity and structural characteristics of soy protein isolate

Juyang Zhao, Fujia Dong, Yuanyuan Li et al. · Process Biochemistry · 2015 · 96 citations

Agriculture, Biochemistry, Food Science +12

Modification of gel properties of soy protein isolate by freeze-thaw cycles are associated with changes of molecular force involved in the gelation

Juyang Zhao, Fangda Sun, Yuanyuan Li et al. · Process Biochemistry · 2016 · 59 citations

Agriculture, Biochemistry, Food Science +16

Soy protein isolate-catechin complexes conjugated by pre-heating treatment for enhancing emulsifying properties: Molecular structures and binding mechanisms

Juyang Zhao, Huiping Yuan, Yiyu Chen et al. · International Journal of Biological Macromolecules · 2024 · 29 citations

Agriculture, Biochemistry, Food Science +12

Effect of the Reactant Ratio on the Characteristics and Antioxidant Activities of Maillard Reaction Products in a Porcine Plasma Protein Hydrolysate-Galactose Model System

Qian Liu, Haili Niu, Juyang Zhao et al. · International Journal of Food Properties · 2015 · 26 citations · Full text

Agriculture, Biochemistry, Food Science +15