M. T. Jensen - Concepedia

Author

M. T. Jensen

Danish Cattle Research Centre

Also Known As

M T Jensen, M. T. Jensen, M.T Jensen, M.T. Jensen

Publications

798

Citations

H-Index

Concepts

All Affiliations

Danish Cattle Research Centre Royal Agricultural University

About

M. T. Jensen is an author at Danish Cattle Research Centre specializing in nutrition, metabolism, and in vitro fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	505
2	Medicine	4	4	201
3	Public Health	3	3	514
4	Engineering	1	1	178
5	Biochemistry	1	1	178

M. T. Jensen

Publications

780

Citations

H-Index

Page 1

	Year	Citations
Microbial production of skatole in the hind gut of pigs given different diets and its relation to skatole deposition in backfat M. T. Jensen, R. P. Cox, B. B. Jensen Animal Science NutritionPathologyDigestive TractHind GutYeast Slurry	1995	302
3-Methylindole (skatole) and indole production by mixed populations of pig fecal bacteria M. T. Jensen, R. P. Cox, B. B. Jensen Applied and Environmental Microbiology Pig Fecal BacteriaEngineeringBacteriologyEnzymatic ModificationFood Chemistry	1995	178
A comparison of warmed-over flavour in pork by sensory analysis, GC/MS and the electronic nose Maurice G. O’Sullivan, Derek V. Byrne, M. T. Jensen, Meat Science Food ChemistrySensory AnalysisFood AnalysisSensory ScienceSensometrics	2003	83
Influence of chicory roots (<i>Cichorium intybus</i>L<i>)</i>on boar taint in entire male and female pigs Laurits Lydehøj Hansen, Helena Mejer, Stig Milan Thamsborg, Animal Science NutritionChicory RootsFood IntakeBoar TaintAnimal Study	2006	68
Effect of non-starch polysaccharides on production and absorption of indolic compounds in entire male pigs Ane Knarreborg, J. Beck, M. T. Jensen, Animal Science NutritionAnimal NutritionMedicinePhysiologyIndolic Compounds	2002	63
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs M. T. Jensen, Laurits Lydehøj Hansen Animal Science NutritionChicory RootsCorrection FactorsFood AnalysisGastroenterology	2006	36
Effect of fermented liquid food and zinc bacitracin on microbial metabolism in the gut and sensoric profile of<i>m. longissimus dorsi</i>from entire male and female pigs Laurits Lydehøj Hansen, L. L. Mikkelsen, H. Agerhem, Animal Science NutritionDysbiosisMicrobial MetabolismDigestive TractMeat Quality	2000	34
Effect of Brussels sprouts and inulin/rape seed cake on the sensory profile of pork M. longissimus dorsi Laurits Lydehøj Hansen, H. Agerhem, Katja Rosenvold, Meat Science Food ChemistryNutritionPork M.Brussels SproutsFood Analysis	2002	16

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