Concepedia
Statistics
Publications
5
Citations
180
H-Index
Active since
2016
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Linlin Zhao is an author at Jiangnan University specializing in food science, agriculture, and biochemistry.
Publications per year
2016–2024
Monitoring of free fatty acid content in mixed frying oils by means of LF-NMR and NIR combined with BP-ANN
Linlin Zhao, Min Zhang, Haixiang Wang et al. · Food Control · 2021 · 59 citations
Agriculture, Biochemistry, Food Science +13
Inhibition of the fishy odor from boiled crab meatballs during storage via novel combination of radio frequency and carbon dots
Linlin Zhao, Min Zhang, Haixiang Wang · Food Control · 2022 · 47 citations
Agriculture, Food Science, Food Preservation +11
Fluorescence turn-on detection of Fe<sup>3+</sup>in pure water based on a cationic poly(perylene diimide) derivative
Lü Jin, Cui Liu, Nianqi An et al. · RSC Advances · 2016 · 31 citations
Natural Sciences, Chemical Engineering, Chemistry +17
Effect of addition of carbon dots to the frying oils on oxidative stabilities and quality changes of fried meatballs during refrigerated storage
Linlin Zhao, Min Zhang, Haixiang Wang et al. · Meat Science · 2021 · 30 citations
Agriculture, Biochemistry, Food Science +17
Microwave freeze-drying characteristics and crosslinking behavior of wheat starch-laurel acid complex
Yize Yin, Wenchao Liu, Linlin Li et al. · International Journal of Biological Macromolecules · 2024 · 13 citations
Agriculture, Biochemistry, Food Science +11
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