Concepedia

Jie Jia

JJ

Statistics

Publications

5

Citations

112

H-Index

5

Active since

2020

Affiliations

Chinese Academy of Tropical Agricultural Sciences(Current)

Northwest A&F University

Jie Jia is an author at Chinese Academy of Tropical Agricultural Sciences specializing in food science, agriculture, and yolk flavor quality.

Publications per year

2020–2024

5

Publications

5

Aerobic exercise promotes the functions of brown adipose tissue in obese mice via a mechanism involving COX2 in the VEGF signaling pathway

Pengyu Fu, Rongxin Zhu, Jie Jia et al. · Nutrition & Metabolism · 2021 · 34 citations · Full text

Life Sciences, Immunology, Physiology +17

Comparison and evaluation of L. reuteri and L. rhamnosus-fermented egg yolk on the physicochemical and flavor properties of cookies

Jie Jia, Xiaofan Deng, Xin Jia et al. · Food Chemistry X · 2023 · 22 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Mechanism of enhancing rehydration capacity and foaming property of spray-dried egg white powder by lactic acid fermentation

Jie Jia, Jiayi Duan, Xiang Duan · Food Hydrocolloids · 2024 · 22 citations

Agriculture, Food Science, Fermentation Science +12

Metabolomic and proteomic profiling reveals the formation mechanism of volatile flavor in egg whites during fermentation by Streptococcus thermophilus

Jie Jia, Jiayi Duan, Shihan Bao et al. · Food Chemistry · 2024 · 19 citations · Full text

Agriculture, Food Science, Microbiology +17

WGCNA analysis of the subcutaneous fat transcriptome in a novel tree shrew model

Yuanyuan Han, Wenguang Wang, Jie Jia et al. · Experimental Biology and Medicine · 2020 · 15 citations · Full text

Life Sciences, Genetics, Molecular Biology +17

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