Yi Yang

Statistics

Publications

Citations

226

H-Index

Active since

2018

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Guangxi University

Jiangnan University

Yi Yang is an author at State Key Laboratory of Food Science and Technology specializing in agriculture, starch quality traits, and food texture chemistry.

ORCID

Publications per year

2018–2021

Publications

Investigation the molecular degradation, starch-lipid complexes formation and pasting properties of wheat starch in instant noodles during deep-frying treatment

Yi Yang, Li Wang, Yan Li et al. · Food Chemistry · 2019 · 78 citations

Agriculture, Biochemistry, Food Science +17

Understanding the molecular weight distribution, in vitro digestibility and rheological properties of the deep-fried wheat starch

Yi Yang, Tingting Li, Yan Li et al. · Food Chemistry · 2020 · 63 citations

Agriculture, Food Science, Nutritional Sciences +17

Preparation and characterization of reduced graphene oxide/Fe3O4 nanocomposite by a facile in-situ deposition method for glucose biosensor applications

Yan Wang, Xinyu Liu, Xiang Xu et al. · Materials Research Bulletin · 2018 · 38 citations

Engineering, Materials Engineering, Materials Science +16

Amylose content and RVA profile characteristics of noodle rice under different conditions

Ying Xuan, Yi Yang, Liang He et al. · Agronomy Journal · 2020 · 37 citations

Agriculture, Agronomy, Crop Sciences +14

The effect of using nano-bubble water as a solvent on the properties of lithium iron manganese phosphate prepared by solvothermal method

Yi Yang, Xiang‐Long Chen, Yixun Gu et al. · Materials Letters · 2021 · 10 citations

Natural Sciences, Chemistry, Materials Science +7

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