Concepedia

Fei Fang

FF

Statistics

Publications

6

Citations

227

H-Index

6

Active since

2021

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Fei Fang is an author at Ministry of Agriculture and Rural Affairs specializing in health sciences, meat science, and flavoromics.

ORCID

Top concepts

Publications per year

2021–2022

6

Publications

6

The formation of key aroma compounds in roasted mutton during the traditional charcoal process

Huan Liu, Teng Hui, Fei Fang et al. · Meat Science · 2021 · 74 citations

, , +1

Characterization and Discrimination of Key Aroma Compounds in Pre- and Postrigor Roasted Mutton by GC-O-MS, GC E-Nose and Aroma Recombination Experiments

Huan Liu, Teng Hui, Fei Fang et al. · Foods · 2021 · 43 citations · Full text

Consumer preference, behaviour and perception about lamb meat in China

Shaobo Li, Xin Li, Qianli Ma et al. · Meat Science · 2022 · 35 citations

, , +14

Effects of chilling rate on the freshness and microbial community composition of lamb carcasses

Ce Liang, Dequan Zhang, Xiangyuan Wen et al. · LWT · 2021 · 31 citations · Full text

, , +21

Impact of Chilling Rate on the Evolution of Volatile and Non-Volatile Compounds in Raw Lamb Meat during Refrigeration

Can Xiang, Shaobo Li, Huan Liu et al. · Foods · 2021 · 26 citations · Full text

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