Marco Bustamante

Impact of Potassium Pre-Harvest Applications on Fruit Quality and Condition of Sweet Cherry (Prunus avium L.) Cultivated under Plastic Covers in Southern Chile Orchards

Marco Bustamante, Ariel A. Muñoz, Iverly Romero et al. · Plants · 2021 · 31 citations · Full text

Agriculture, Agronomy, Crop Sciences +17

Use of Glutathione, Pure or as a Specific Inactivated Yeast, as an Alternative to Sulphur Dioxide for Protecting White Grape Must from Browning

Marco Bustamante, Pol Giménez, Arnau Just-Borràs et al. · Foods · 2024 · 16 citations · Full text

Agriculture, Biochemistry, Food Science +16

Plastic Covers and Potassium Pre-Harvest Sprays and Their Influence on Antioxidant Properties, Phenolic Profile, and Organic Acids Composition of Sweet Cherry Fruits Cultivated in Southern Chile

Cristóbal Palacios-Peralta, Antonieta Ruíz, Stefano Ercoli et al. · Plants · 2022 · 13 citations · Full text

Agriculture, Agronomy, Horticultural Sciences +17

Oxygen-induced enzymatic and chemical degradation kinetics in wine model solution of selected phenolic compounds involved in browning

Marco Bustamante, Mariona Gil-Cortiella, Álvaro Peña‐Neira et al. · Food Chemistry · 2025 · 13 citations · Full text

Agriculture, Biochemistry, Enology +14

Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must

Marco Bustamante, Pol Giménez, Arnau Just-Borràs et al. · OENO One · 2024 · 12 citations · Full text

Agriculture, Biotechnology, Food Science +17