Chao Lin

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

Hongwei Zhang, Xiaomei Zhang, Xue Zhao et al. · Food Chemistry · 2018 · 60 citations

Biology, Apostichopus Japonicus, Proteomic Technology +13

Development of a one-step test strip for rapid screening of fumonisins B1, B2 and B3 in maize

Yansong Li, Yu Zhou, Shiying Lu et al. · Food Control · 2011 · 55 citations

Biology, Medicine, Genetics +10

A screening lateral flow immunochromatographic assay for on-site detection of okadaic acid in shellfish products

Shiying Lu, Chao Lin, Yansong Li et al. · Analytical Biochemistry · 2012 · 47 citations

Okadaic Acid, Shellfish Products, Allergy +10

Detection of Parvalbumin, a Common Fish Allergen Gene in Food, by Real-Time Polymerase Chain Reaction

Min Sun, Chengzhu Liang, Hongwei Gao et al. · Journal of AOAC International · 2009 · 45 citations · Full text

Food Forensics, Food Allergy, Engineering +23

Contamination of commercially available seafood by key diarrhetic shellfish poisons along the coast of China

Chao Lin, Zengshan Liu, Cai-Yun Tan et al. · Environmental Science and Pollution Research · 2014 · 34 citations

Available Seafood, Engineering, Environmental Engineering +5