Concepedia
Statistics
Publications
11
Citations
365
H-Index
Active since
1975
Affiliations
Tunis University(Current)
University of Carthage
Tunis El Manar University
Université Laval
Université Paris Cité
A. Chérif is an author at Tunis University specializing in food chemistry, botany, and plant physiology.
Top concepts
BotanyFood ChemistryMedicineEngineeringBiochemistryNatural SciencesPlant PhysiologyAgricultural EconomicsHealthBiology
Publications per year
1975–2022
Identification of glycerophospholipids in rapeseed, olive, almond, and sunflower oils by LCMS and LCMSMS
Sadok Boukhchina, Khaled Sebai, A. Chérif et al. · Canadian Journal of Chemistry · 2004 · 60 citations
Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil
A. Slama, A. Chérif, Faouzi Sakouhi et al. · Journal of Consumer Protection and Food Safety · 2019 · 58 citations
Food Chemistry, Fatty Acids, Pearl Millet Oil +4
Biosynthesis of α-linolenic acid by desaturation of oleic and linoleic acids in several organs of higher and lower plants and in algae
A. Chérif, J.P. Dubacq, R. Mache et al. · Phytochemistry · 1975 · 53 citations
Biology, Biosynthesis, α-Linolenic Acid +10
Stability and Change in Fatty Acids Composition of Soybean, Corn, and Sunflower Oils during the Heating Process
A. Chérif, A. Slama · Journal of Food Quality · 2022 · 47 citations · Full text
Food Chemistry, New Fatty Acids, Heating Process +12
Kernel fatty acid and triacylglycerol composition for three almond cultivars during maturation
A. Chérif, Khaled Sebei, Sadok Boukhchina et al. · Journal of the American Oil Chemists Society · 2004 · 45 citations
Food Chemistry, Nutrition, Lipid Analysis +14
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