A. K. Singh

Assessment of nutritional composition in elephant foot yam (Amorphophallus paeoniifolius Dennst- Nicolson) cultivars

A. K. Singh, Arvind Kumar Chaurasiya · International Journal of Food Studies · 2016 · 19 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +16

Descriptors for characterization and evaluation of bael (Aegle marmelos (L.) Correa ex Roxb.) germplasm for utilization in crop improvement

A. K. Singh, Devendra Pandey, Raj Kumar et al. · Genetic Resources and Crop Evolution · 2024 · 16 citations

Agriculture, Agronomy, Plant Sciences +14

Evaluation of packages for transportation and storability of aonla (Emblica officinalis) under semi-arid environment of Western India.

S. K. Singh, A. K. Singh, Hema Joshi et al. · Journal of Food Science and Technology-mysore · 2009 · 13 citations

Agriculture, Botany, Plant Sciences +7

Trends and advances in liposome formulation technology with an emphasis on ensuring safety and quality in food and drug applications

Pawan Prabhakar, Soubhagya Tripathy, Deepak Kumar Verma et al. · Food Bioscience · 2025 · 12 citations

Pharmacy, Food Science, Pharmaceutics +14