Hui Zhu

Changes of volatile compounds and odor profiles in Wuyi rock tea during processing

Xiangyang Guo, Chi‐Tang Ho, Xiaochun Wan et al. · Food Chemistry · 2020 · 291 citations

Agriculture, Chemistry, Food Science +16

Antimicrobial and antibiofilm efficacy and mechanism of essential oil from Citrus Changshan-huyou Y. B. chang against Listeria monocytogenes

Jiajing Guo, Zhipeng Gao, Gaoyang Li et al. · Food Control · 2019 · 93 citations

Life Sciences, Food Science, Microbiology +12

Spectral properties of plant leaves pertaining to urban landscape design of broad-spectrum solar ultraviolet radiation reduction

Haruka Yoshimura, Hui Zhu, Yunying Wu et al. · International Journal of Biometeorology · 2009 · 64 citations

Life Sciences, Plant Biology, Plant Sciences +17

Antimicrobial and antibiofilm effects of total flavonoids from Potentilla kleiniana Wight et Arn on Pseudomonas aeruginosa and its potential application to stainless steel surfaces

Junyu Tao, Shilun Yan, Huaqian Wang et al. · LWT · 2021 · 32 citations · Full text

Life Sciences, Food Science, Microbiology +17

Statistical optimization of culture medium for production of exopolysaccharide from endophytic fungus Bionectria ochroleuca and its antitumor effect in vitro

Yun Li, Shoujun Guo, Hui Zhu · PubMed · 2016 · 28 citations · Full text

Life Sciences, Biotechnology, Microbiology +17