Liuqing Yang

In vitro bioaccessibility and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.) following simulated gastro-intestinal digestion

Linghong Liang, Xiangyang Wu, Ting Zhao et al. · Food Research International · 2011 · 199 citations

Life Sciences, Food Science, Nutritional Sciences +14

Adsorption properties of macroporous adsorbent resins for separation of anthocyanins from mulberry

Yao Chen, Weijie Zhang, Ting Zhao et al. · Food Chemistry · 2015 · 194 citations · Full text

Engineering, Chemical Engineering, Chemistry +13

Aqueous two-phase extraction, identification and antioxidant activity of anthocyanins from mulberry (Morus atropurpurea Roxb.)

Xiangyang Wu, Linghong Liang, Ye Zou et al. · Food Chemistry · 2011 · 148 citations

Agriculture, Biochemistry, Food Science +11

Biotransformation and metabolism of three mulberry anthocyanin monomers by rat gut microflora

Yao Chen, Qian Li, Ting Zhao et al. · Food Chemistry · 2017 · 104 citations

Life Sciences, Biochemistry, Nutritional Sciences +12

Discovery of Tertiary Amine and Indole Derivatives as Potent RORγt Inverse Agonists

Ting Yang, Qian Liu, Yaobang Cheng et al. · ACS Medicinal Chemistry Letters · 2013 · 68 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +15