Di Zhang

Effects of long-term application of organic fertilizer on improving organic matter content and retarding acidity in red soil from China

Hanxi Wang, Jianling Xu, Xuejun Liu et al. · Soil and Tillage Research · 2019 · 344 citations

Agriculture, Agronomy, Soil Sciences +17

Similarity of aroma attributes in hot-air-dried shrimp (Penaeus vannamei) and its different parts using sensory analysis and GC–MS

Di Zhang, Hongwu Ji, Shucheng Liu et al. · Food Research International · 2020 · 71 citations

Agriculture, Food Science, Zoology +17

Quality and volatile compound analysis of shrimp heads during different temperature storage

Zhenyang Liu, Qiumei Liu, Shuai Wei et al. · Food Chemistry X · 2021 · 45 citations · Full text

Agriculture, Food Science, Food Analysis +15

Effects of solid-state fermentation with Aspergillus cristatus (MK346334) on the dynamics changes in the chemical and flavor profile of dark tea by HS-SPME-GC–MS, HS-GC-IMS and electronic nose

Di Zhang, Yujie Huang, Xia Fan et al. · Food Chemistry · 2024 · 44 citations

Agriculture, Food Science, Microbiology +15

Evaluation of Flavor Improvement in Antarctic Krill Defluoridated Hydrolysate by Maillard Reaction Using Sensory Analysis, E-nose, and GC-MS

Di Zhang, Wei Ji, Yuanhuai Peng et al. · Journal of Aquatic Food Product Technology · 2020 · 36 citations

Agriculture, Food Science, Food Analysis +13