Concepedia

Yi Lu

YL

4

Publications

139

Citations

4

H-Index

2017

Active since

Affiliations

Lund University(Current)

Yi Lu is an author at Lund University specializing in medicine, biochemistry, and food chemistry.

Top concepts

MedicineBiochemistryBiophysicsGlycobiologyBiotechnologyFood ChemistryProtein FoldingNatural SciencesCatalysisChemistry

Publications per year

2017–2020

4

Publications

4

Interaction between cereal β-glucan and proteins in solution and at interfaces

Claudia Zielke, Yi Lu, Romane Poinsot et al. · Colloids and Surfaces B Biointerfaces · 2017 · 41 citations

Food Chemistry, Protein Glycosylation, Biochemistry +9

Consecutive preparation of hydrochar catalyst functionalized in situ with sulfonic groups for efficient cellulose hydrolysis

Yandan Chen, Xiaolin Ai, Biao Huang et al. · Cellulose · 2017 · 40 citations

Chemical Engineering, Engineering, Sulfonic Groups +6

Aggregation and microstructure of cereal β-glucan and its association with other biomolecules

Claudia Zielke, Yi Lu, Lars Nilsson · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2018 · 36 citations

Food Chemistry, Biochemistry, Natural Sciences +9

Interfacial properties and interaction between beer wort protein fractions and iso-humulone

Yi Lu, Björn Bergenståhl, Lars Nilsson · Food Hydrocolloids · 2020 · 22 citations

Protein Chemistry, Biochemistry, Protein Folding +7

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