Publication | Closed Access
Interaction between cereal β-glucan and proteins in solution and at interfaces
41
Citations
24
References
2017
Year
Food ChemistryProtein GlycosylationBiochemistryProtein FoldingNatural SciencesGlycobiologyBiotechnologyPolysaccharideMedicineCarbohydrate-protein InteractionBiophysicsGlycosylation
| Year | Citations | |
|---|---|---|
Page 1
Page 1