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Romane Poinsot

RP

Statistics

Publications

3

Citations

78

H-Index

3

Active since

2017

Affiliations

Université de Montpellier(Current)

Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Centre International deHautes Etudes Agronomiques Méditerranéennes

Nutrition, Obésité et Risque Thrombotique

Institut Agronomique Méditerranéen de Montpellier

Romane Poinsot is an author at Université de Montpellier specializing in protein glycosylation, natural sciences, and food chemistry.

ORCID

Top concepts

Publications per year

2017–2022

3

Publications

3

Interaction between cereal β-glucan and proteins in solution and at interfaces

Claudia Zielke, Yi Lu, Romane Poinsot et al. · Colloids and Surfaces B Biointerfaces · 2017 · 41 citations

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Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: what is the best trade-off for improving school meal sustainability?

Romane Poinsot, Florent Vieux, Matthieu Maillot et al. · European Journal of Nutrition · 2022 · 19 citations · Full text

, , +12

Nutritional Quality of Vegetarian and Non-Vegetarian Dishes at School: Are Nutrient Profiling Systems Sufficiently Informative?

Romane Poinsot, Florent Vieux, Christophe Dubois et al. · Nutrients · 2020 · 18 citations · Full text

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