Concepedia

Yanjie Bai

YB

10

Publications

629

Citations

10

H-Index

2009

Active since

Affiliations

Kansas State University(Current)

Soochow University

Yanjie Bai is an author at Kansas State University specializing in chemistry, food chemistry, and engineering.

Top concepts

ChemistryEngineeringBiochemistryFood ChemistryMedicineMaterial ScienceNatural SciencesOrganic ChemistryBiomolecular EngineeringBiophysics

Publications per year

2009–2017

10

Publications

10

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

Yanjie Bai, Yong‐Cheng Shi · Carbohydrate Polymers · 2010 · 146 citations

Engineering, Cyclodextrin Production, Microporous Starch +6

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

Yanjie Bai, Yong‐Cheng Shi, Alvaro I. Herrera et al. · Carbohydrate Polymers · 2010 · 126 citations

Food Chemistry, Biochemistry, Natural Sciences +4

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Yanjie Bai, Rhett C. Kaufman, Jeff D. Wilson et al. · Food Chemistry · 2013 · 72 citations

Food Chemistry, Biosynthesis, Engineering +6

Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy

Yanjie Bai, Yong‐Cheng Shi · Carbohydrate Polymers · 2016 · 60 citations

Chemical Structures, Magnetic Resonance, Spectra-structure Correlation +4

Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment

Yanjie Bai, Liming Cai, James Doutch et al. · Journal of Agricultural and Food Chemistry · 2014 · 58 citations

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