Yanjie Bai

Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin

Yanjie Bai, Yong‐Cheng Shi · Carbohydrate Polymers · 2010 · 146 citations

Engineering, Cyclodextrin Production, Microporous Starch +6

Study of octenyl succinic anhydride-modified waxy maize starch by nuclear magnetic resonance spectroscopy

Yanjie Bai, Yong‐Cheng Shi, Alvaro I. Herrera et al. · Carbohydrate Polymers · 2010 · 126 citations

Food Chemistry, Biochemistry, Natural Sciences +4

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Yanjie Bai, Rhett C. Kaufman, Jeff D. Wilson et al. · Food Chemistry · 2013 · 72 citations

Food Chemistry, Biosynthesis, Engineering +6

Chemical structures in pyrodextrin determined by nuclear magnetic resonance spectroscopy

Yanjie Bai, Yong‐Cheng Shi · Carbohydrate Polymers · 2016 · 60 citations

Chemical Structures, Magnetic Resonance, Spectra-structure Correlation +4

Structural Changes from Native Waxy Maize Starch Granules to Cold-Water-Soluble Pyrodextrin during Thermal Treatment

Yanjie Bai, Liming Cai, James Doutch et al. · Journal of Agricultural and Food Chemistry · 2014 · 58 citations