Donghai Han - Concepedia

Author

Donghai Han

China Agricultural University ORCID

Also Known As

D. Han, D.H. Han, Dong-Hai HAN, Dong-Hai Han, Dong-hai Han, DongHai Han, Donghai Han, Duoduo Han, Han Donghai, Jun Wang

103

Publications

1.4K

Citations

H-Index

Concepts

All Affiliations

China Agricultural University Xi'an Jiaotong University University of Georgia Xiangtan University Tianjin University of Commerce

About

Donghai Han is an author at China Agricultural University specializing in engineering, spectroscopy, and food quality.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	13	15	477
2	Health Sciences	9	9	267
3	Applied Physics	6	6	116
4	Natural Sciences	4	4	150
5	Medicine	2	2	46

Donghai Han

Publications

880

Citations

H-Index

Page 1

	Year	Citations
FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation Huan Liu, Yi Chen, Ce Shi, LWT Spectroscopic MethodChemical EngineeringEngineeringNatural SciencesSpectroscopy	2019	75
Nondestructive detection of brown core in the Chinese pear ‘Yali’ by transmission visible–NIR spectroscopy Donghai Han, Runlin Tu, Chao Lü, Food Control Infrared SpectroscopySpectroscopyNear-infrared SpectroscopyTransmission Visible–nirNondestructive Detection	2005	67
Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods Si Yang, Chenxi Li, Mei Yang, Frontiers in Nutrition EngineeringMachine LearningBiometricsThz SpectroscopySupport Vector Machine	2021	66
Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza, Food Chemistry Meat PackagingShelf LifeLow Temperature StorageEngineeringRapid Evaluation	2019	64
Deep‐Learning Empowered Customized Chiral Metasurface for Calibration‐Free Biosensing Nan Zhang, Feng Gao, Ride Wang, Advanced Materials	2024	64
Discrimination of corn variety using Terahertz spectroscopy combined with chemometrics methods Si Yang, Chenxi Li, Yang Mei, Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy Terahertz DevicesTerahertz SpectroscopyChemometrics MethodsEngineeringInfrared Spectroscopy	2021	54
Non-destructive measurement of soluble solids content of three melon cultivars using portable visible/near infrared spectroscopy Ming Li, Donghai Han, Wen Liu Biosystems Engineering Food ChemistryMelon CultivarsSoluble Solids ContentSpectroscopyFood Analysis	2019	53
Hidden-information extraction from layered structures through terahertz imaging down to ultralow SNR Yuqing Cui, Yafei Xu, Donghai Han, Science Advances Thz PhotonicsEngineeringMicroscopyTerahertz PhotonicsOptical Properties	2023	39
Non-destructive determination of components in processed cheese slice wrapped with a polyethylene film using near-infrared spectroscopy and chemometrics Fuwei Pi, Hideyuki Shinzawa, Yukihiro Ozaki, International Dairy Journal Materials ScienceEdible FilmEngineeringHealth SciencesSpectroscopy	2009	32
Non-destructive assessment of quality parameters in ‘Friar’ plums during low temperature storage using visible/near infrared spectroscopy Ming Li, Wenbo Lv, Rui Zhao, Food Control Low Temperature StorageNon-destructive AssessmentSpectroscopyQuality ParametersFood Quality	2016	32

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