Donghai Han

FT-IR and Raman spectroscopy data fusion with chemometrics for simultaneous determination of chemical quality indices of edible oils during thermal oxidation

Huan Liu, Yi Chen, Ce Shi et al. · LWT · 2019 · 75 citations

Spectroscopic Method, Chemical Engineering, Engineering +12

Nondestructive detection of brown core in the Chinese pear ‘Yali’ by transmission visible–NIR spectroscopy

Donghai Han, Runlin Tu, Chao Lü et al. · Food Control · 2005 · 67 citations

Infrared Spectroscopy, Spectroscopy, Near-infrared Spectroscopy +4

Determination of the Geographical Origin of Coffee Beans Using Terahertz Spectroscopy Combined With Machine Learning Methods

Si Yang, Chenxi Li, Mei Yang et al. · Frontiers in Nutrition · 2021 · 66 citations · Full text

Engineering, Machine Learning, Biometrics +18

Rapid evaluation of quality deterioration and freshness of beef during low temperature storage using three-dimensional fluorescence spectroscopy

Huan Liu, Yoshito Saito, Dimas Firmanda Al Riza et al. · Food Chemistry · 2019 · 64 citations

Meat Packaging, Shelf Life, Low Temperature Storage +9

Deep‐Learning Empowered Customized Chiral Metasurface for Calibration‐Free Biosensing

Nan Zhang, Feng Gao, Ride Wang et al. · Advanced Materials · 2024 · 64 citations · Full text