Guicheng Huo

Evaluating the Safety of Potential Probiotic Enterococcus durans KLDS6.0930 Using Whole Genome Sequencing and Oral Toxicity Study

Bailiang Li, Meng Zhan, Smith Etareri Evivie et al. · Frontiers in Microbiology · 2018 · 71 citations · Full text

In vitro assessment of the antimicrobial potentials of Lactobacillus helveticus strains isolated from traditional cheese in Sinkiang China against food-borne pathogens

Xin Bian, Smith Etareri Evivie, Muhammad Zafarullah et al. · Food & Function · 2015 · 57 citations

Food-borne Pathogens, Lactobacillus Helveticus, Vitro Assessment +17

Integration of polysaccharide-thermoprotectant formulations for microencapsulation of Lactobacillus plantarum, appraisal of survivability and physico-biochemical properties during storage of spray dried powders

Muhammad Zafarullah, Rabia Ramzan, Guicheng Huo et al. · Food Hydrocolloids · 2016 · 53 citations

Biotechnology, Micro-encapsulation, Polysaccharide +8

Screening of antifungal potentials of Lactobacillus helveticus KLDS 1.8701 against spoilage microorganism and their effects on physicochemical properties and shelf life of fermented soybean milk during preservation

Xin Bian, Muhammad Zafarullah, Smith Etareri Evivie et al. · Food Control · 2016 · 37 citations

Microbial Inactivation, Shelf Life, Food Fermentation +10

In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Smith Etareri Evivie, Amro Abdelazez, Bailiang Li et al. · Frontiers in Microbiology · 2019 · 35 citations · Full text