Saravanan Kandasamy

Statistics

Publications

Citations

H-Index

Active since

2011

Affiliations

Central Food Technological Research Institute(Current)

Saravanan Kandasamy is an author at Central Food Technological Research Institute specializing in food chemistry, bioactive compounds, and oxidative stress.

ORCID

Top concepts

Food ChemistryHealthMedicineBiochemistryPharmacologyOxidative StressFood PreservativesBioactive Compounds

Publications per year

2011–2014

Publications

Potential nutraceutical food beverage with antioxidant properties from banana plant bio-waste (pseudostem and rhizome)

Saravanan Kandasamy, Somaradhya Mallikarjuna Aradhya · Food & Function · 2011 · 41 citations

Polyphenolic profile and antioxidant properties of rhizome of commercial banana cultivars grown in India

Saravanan Kandasamy, Somaradhya Mallikarjuna Aradhya · Food Bioscience · 2014 · 33 citations

Food Chemistry, Commercial Banana Cultivars, Polyphenolic Profile +4

Antioxidant Properties of Isolated Compounds from Banana Rhizome

Saravanan Kandasamy, B. Chinnababu, Manjunatha Rangaswamy Javagal et al. · Journal of Food Science · 2014 · 19 citations

Food Chemistry, Food Preservatives, Food Bioactive Compound +13

1–3 of 3