P.N. Wood

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Alejandra Regand, Zazeba Chowdhury, Susan M. Tosh et al. · Food Chemistry · 2011 · 243 citations

Food Chemistry, Nutrition, Biochemistry +11

Inhibition of <i>Botrytis cinerea</i> growth and suppression of botrytis bunch rot in grapes using chitosan

Tony Reglinski, P.A.G. Elmer, J. T. Taylor et al. · Plant Pathology · 2010 · 98 citations

Engineering, Plant-microbe Interaction, Plant Protection +10

Effects of pre-harvest foliar calcium sprays on fruit calcium levels and brown rot of peaches

P.A.G. Elmer, T.M. Spiers, P.N. Wood · Crop Protection · 2006 · 74 citations

Engineering, Sustainable Agriculture, Crop Protection +9

Nutrient utilisation and intestinal fermentation are differentially affected by the consumption of resistant starch varieties and conventional fibres in pigs

Todd C. Rideout, Qiang Liu, P.N. Wood et al. · British Journal Of Nutrition · 2007 · 53 citations · Full text

Nutrition, Nutrient Utilisation, Resistant Starch Varieties +19

Mixed-linked beta-glucan from breads of different cereals is partly degraded in the human ileostomy model

Björn Sundberg, P.N. Wood, Ågot Lia et al. · American Journal of Clinical Nutrition · 1996 · 48 citations · Full text

Food Chemistry, Nutrition, Biochemistry +9