Maria Tito Anand

Influence of Pichia myanmarensis in fermentation to produce quinoa based non-alcoholic beer with enhanced antioxidant activity

Durga Prasad C G, R. Vidyalakshmi, N. Baskaran et al. · Journal of Cereal Science · 2021 · 28 citations

Food Chemistry, Food Fermentation, Enhanced Antioxidant Activity +4

Establishment and Characterization of Novel Human Primary and Metastatic Anaplastic Thyroid Cancer Cell Lines and Their Genomic Evolution Over a Year as a Primagraft

Manoj Garg, Ryoko Okamoto, Yasunobu Nagata et al. · The Journal of Clinical Endocrinology & Metabolism · 2014 · 27 citations · Full text

Optimisation of hydrothermal treatment for dehulling pigeon pea

Brijesh K. Tiwari, Maria Tito Anand, A. Surabi et al. · Food Research International · 2009 · 17 citations

Engineering, Hydrothermal Treatment, Thermal Processing +2

Inhibition of Proliferation of Cervical and Leukemic Cancer Cells by Penicillin G

Aditya Banerjee, Meetu Dahiya, Maria Tito Anand et al. · Asian Pacific Journal of Cancer Prevention · 2013 · 12 citations · Full text

Cervical Cancer, Antibiotics, Health Sciences +15

Kidney bean: Protein's treasure trove and creates avenues for a healthy lifestyle

Dekka Srenuja, Vincent Hema, Maria Tito Anand et al. · Legume Science · 2023 · 11 citations · Full text