Concepedia

Yurong Guo

YG

4

Publications

192

Citations

4

H-Index

2012

Active since

Affiliations

Shaanxi Normal University(Current)

Yurong Guo is an author at Shaanxi Normal University specializing in food chemistry, food safety, and toxicology.

Top concepts

Food ChemistryFood SafetyHealthMedicineToxicologyAquacultureEngineeringFood QualityMicrobiologyBiotechnology

Publications per year

2012–2021

4

Publications

4

Simultaneous separation and purification of total polyphenols, chlorogenic acid and phlorizin from thinned young apples

Lijun Sun, Yurong Guo, Chengcheng Fu et al. · Food Chemistry · 2012 · 125 citations

Food Chemistry, Polyphenolics, Engineering +7

Multivariate Data Analysis of the Physicochemical and Phenolic Properties of Not from Concentrate Apple Juices to Explore the Alternative Cultivars in Juice Production

You Tian, Xiaoju Gou, Pengfei Niu et al. · Food Analytical Methods · 2018 · 33 citations

Food Chemistry, Multivariate Data Analysis, Alternative Cultivars +8

Alkaline-extracted thinned young apple polyphenols as an effective scavenger against nitrite in pickles: A comparative study with ethanol-extracted polyphenols

Pengfei Niu, Furong Wang, Kai Yuan et al. · Food Control · 2021 · 21 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +4

Antibacterial activity, safety and preservative effect of aminoethyl-phloretin on the quality parameters of salmon fillets

Lina Wei, Jing Zhao, Yonghong Meng et al. · LWT · 2019 · 13 citations

Microbial Contamination, Medicine, Aquaculture +9

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