Concepedia

Muhammad Ali

MA

Statistics

Publications

8

Citations

345

H-Index

8

Active since

1984

Affiliations

Kyungpook National University(Current)

University of Birmingham

University of Agriculture Faisalabad

University of Faisalabad

Muhammad Ali is an author at Kyungpook National University specializing in agriculture, food antioxidants, and food chemistry.

ORCID

Publications per year

1984–2021

8

Publications

8

Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell

Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 130 citations · Full text

, , +15

Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali et al. · Food Science and Biotechnology · 2018 · 73 citations · Full text

, , +15

Evaluation potential of PGPR to protect tomato against <i>Fusarium</i> wilt and promote plant growth

Rizwana Begum Syed Nabi, Raheem Shahzad, Rupesh Tayade et al. · PeerJ · 2021 · 40 citations · Full text

, , +17

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

Muhammad Ali, Il‐Doo Kim, Saqib Bilal et al. · Molecules · 2017 · 38 citations · Full text

, , +17

Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241

Muhammad Ali, Raheem Shahzad, Saqib Bilal et al. · Journal of Food Science and Technology · 2018 · 28 citations · Full text

, , +14

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