Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts - Concepedia

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Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

DOI Full Paper Access

72

Citations

24

References

2018

Year

Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali, Arjun Adhikari, Il‐Doo Kim, Dong‐Hyun Shin

Food Science and Biotechnology

Food ChemistryNutritionFood Bioactive CompoundKorean PeanutsTotal PhenolicPhytochemicalAntioxidant PotentialPolyphenolicsOxidative Stress

References

	Year	Citations

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