Bishnu Adhikari - Concepedia

Author

Bishnu Adhikari

Kyungpook National University ORCID

Also Known As

Bishnu Adhikari, Bishnu Bilash Adhikari

Publications

447

Citations

H-Index

Concepts

All Affiliations

Kyungpook National University

About

Bishnu Adhikari is an author at Kyungpook National University specializing in nutrition, food chemistry, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	2	2	151
2	Engineering	1	1	74
3	Health Sciences	1	1	123
4	Public Health	1	1	28
5	Biochemistry	1	1	123

Bishnu Adhikari

Publications

426

Citations

H-Index

Page 1

	Year	Citations
Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali, Journal of the Saudi Society of Agricultural Sciences Food ChemistryNutritionFood Bioactive CompoundBiochemistryAmino Acid	2018	123
Effect of foliar application of potassium fertilizers on soybean plants under salinity stress Bishnu Adhikari, Sanjeev Kumar Dhungana, Il‐Doo Kim, Journal of the Saudi Society of Agricultural Sciences Food ChemistrySoybean GrowthPotassium Sulfate FertilizersEngineeringBotany	2019	74
Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali, Food Science and Biotechnology Food ChemistryNutritionFood Bioactive CompoundKorean PeanutsTotal Phenolic	2018	72
Effect of Silicate and Phosphate Solubilizing Rhizobacterium Enterobacter ludwigii GAK2 on Oryza sativa L. under Cadmium Stress Arjun Adhikari, Ko-Eun Lee, Muhammad Aaqil Khan, Journal of Microbiology and Biotechnology	2020	64
Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241) Muhammad Ali, Il‐Doo Kim, Saqib Bilal, Molecules	2017	38
Comparison of antioxidants potential, metabolites, and nutritional profiles of Korean fermented soybean (Cheonggukjang) with Bacillus subtilis KCTC 13241 Muhammad Ali, Raheem Shahzad, Saqib Bilal, Journal of Food Science and Technology NutritionNutritional ProfilesFood FermentationFood AnalysisFood Microbiology	2018	28
Reduced Germination and Seedling Vigor of Weeds with Root Extracts of Maize and Soybean, and the Mechanism Defined as Allelopathic Sanjeev Kumar Dhungana, Il‐Doo Kim, Bishnu Adhikari, Journal of Crop Science and Biotechnology BotanyMechanism DefinedSeedling VigorCrop ProtectionAgricultural Economics	2019	17
Identification of TrkB Binders from Complex Matrices Using a Magnetic Drug Screening Nanoplatform Zekiye Ceren Arituluk, Jesse Horne, Bishnu Adhikari, ACS Applied Bio Materials	2021	10

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