Bishnu Adhikari

Antioxidant activities, polyphenol, flavonoid, and amino acid contents in peanut shell

Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali et al. · Journal of the Saudi Society of Agricultural Sciences · 2018 · 123 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +13

Effect of foliar application of potassium fertilizers on soybean plants under salinity stress

Bishnu Adhikari, Sanjeev Kumar Dhungana, Il‐Doo Kim et al. · Journal of the Saudi Society of Agricultural Sciences · 2019 · 74 citations · Full text

Food Chemistry, Soybean Growth, Potassium Sulfate Fertilizers +14

Resveratrol, total phenolic and flavonoid contents, and antioxidant potential of seeds and sprouts of Korean peanuts

Bishnu Adhikari, Sanjeev Kumar Dhungana, Muhammad Ali et al. · Food Science and Biotechnology · 2018 · 72 citations · Full text

Food Chemistry, Nutrition, Food Bioactive Compound +6

Effect of Silicate and Phosphate Solubilizing Rhizobacterium Enterobacter ludwigii GAK2 on Oryza sativa L. under Cadmium Stress

Arjun Adhikari, Ko-Eun Lee, Muhammad Aaqil Khan et al. · Journal of Microbiology and Biotechnology · 2020 · 64 citations · Full text

Effects of Bacterial Fermentation on the Biochemical Constituents and Antioxidant Potential of Fermented and Unfermented Soybeans Using Probiotic Bacillus subtilis (KCTC 13241)

Muhammad Ali, Il‐Doo Kim, Saqib Bilal et al. · Molecules · 2017 · 38 citations · Full text