Hang Zeng

Salmonella prevalence and persistence in industrialized poultry slaughterhouses

Hang Zeng, Koen De Reu, Sarah Gabriël et al. · Poultry Science · 2021 · 96 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China

Xinfeng Han, Dongmei Zhu, Haimei Lai et al. · Food Control · 2016 · 58 citations

Life Sciences, Microbiology, Poultry Science +16

Prevalence, antimicrobial resistance profiles and virulence-associated genes of thermophilic Campylobacter spp. isolated from ducks in a Chinese slaughterhouse

Xinfeng Han, Xingai Guan, Hang Zeng et al. · Food Control · 2019 · 41 citations

Life Sciences, Microbiology, Veterinary Microbiology +15

Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

Hang Zeng, Inge Van Damme, Teresia Wanjiru Kabi et al. · Parasites & Vectors · 2021 · 32 citations · Full text

Veterinary Medicine, Veterinary Microbiology, Zoology +15

Identification of the Source for Salmonella Contamination of Carcasses in a Large Pig Slaughterhouse

Hang Zeng, Geertrui Rasschaert, Lieven De Zutter et al. · Pathogens · 2021 · 16 citations · Full text

Agriculture, Microbiology, Veterinary Microbiology +8