Inge Van Damme

Contamination of freshly slaughtered pig carcasses with enteropathogenic Yersinia spp.: Distribution, quantification and identification of risk factors

Inge Van Damme, Dirk Berkvens, Gerty Vanantwerpen et al. · International Journal of Food Microbiology · 2015 · 76 citations

Animal Science, Veterinary Science, Education +11

Use of Whole-Genus Genome Sequence Data To Develop a Multilocus Sequence Typing Tool That Accurately Identifies Yersinia Isolates to the Species and Subspecies Levels

Miquette Hall, Marie Anne Chattaway, Sandra Reuter et al. · Journal of Clinical Microbiology · 2014 · 73 citations · Full text

Yersinia enterocolitica in slaughter pig tonsils: Enumeration and detection by enrichment versus direct plating culture

Inge Van Damme, Ihab Habib, Lieven De Zutter · Food Microbiology · 2009 · 70 citations

Microbial Contamination, Pathogen Detection, Foodborne Illness +9

Re-visiting the detection of porcine cysticercosis based on full carcass dissections of naturally Taenia solium infected pigs

Mwelwa Chembensofu, Kabemba E. Mwape, Inge Van Damme et al. · Parasites & Vectors · 2017 · 66 citations · Full text

Prevalence, antimicrobial resistance and genetic diversity of Campylobacter coli and Campylobacter jejuni in Ecuadorian broilers at slaughter age

Christian Vinueza-Burgos, Magali Wautier, Delphine Martiny et al. · Poultry Science · 2017 · 62 citations · Full text