Poonam Singh

Bioavailability of Fe and Zn in selected legumes, cereals, meat and milk products consumed in Fiji

Poonam Singh, Surendra Prasad, William G.L. Aalbersberg · Food Chemistry · 2016 · 46 citations

Nutrition, Nutrient Bioavailability, Food Composition +6

Evaluation of pectinolytic activities for oenological uses from psychrotrophic yeasts

Sanjay Sahay, Burhan Hamid, Poonam Singh et al. · Letters in Applied Microbiology · 2013 · 44 citations

Determination of ascorbic acid and its influence on the bioavailability of iron, zinc and calcium in Fijian food samples

Poonam Singh, Surendra Prasad · Microchemical Journal · 2018 · 36 citations

Food Chemistry, Nutrition, Ascorbic Acid +9

Acute toxicity of some synthetic cyanogens in rats: Time-dependent cyanide generation and cytochrome oxidase inhibition in soft tissues after sub-lethal oral intoxication

Pooja Rao, Poonam Singh, Shiv Kumar Yadav et al. · Food and Chemical Toxicology · 2013 · 27 citations

Sub-lethal Oral Intoxication, Biochemistry, Medicine +10

Augmented Reality Advertising: An Impactful Platform for New Age Consumer Engagement

Poonam Singh, Mrinalini Pandey · IOSR Journal of Business and Management · 2014 · 24 citations · Full text