Xiang Fan

Morphological analysis of sheared rock with water–rock interaction effect

Yu Chen, Ping Cao, Dawei Mao et al. · International Journal of Rock Mechanics and Mining Sciences · 2014 · 33 citations

Engineering, Earth Sciences, Geology +16

Protein aggregation caused by pasteurization processing affects the foam performance of liquid egg white

Xiang Fan, Qi Wang, Haobo Jin et al. · Food Chemistry · 2024 · 33 citations

Agriculture, Biochemistry, Food Science +17

Multi-Modal Neuroimaging Neural Network-Based Feature Detection for Diagnosis of Alzheimer’s Disease

Xianglian Meng, Junlong Liu, Xiang Fan et al. · Frontiers in Aging Neuroscience · 2022 · 27 citations · Full text

Medicine, Neurology, Neuroscience +17

Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives

Yuanyuan Zhang, Haobo Jin, Yanli Wang et al. · Food Hydrocolloids · 2024 · 26 citations

Agriculture, Food Science, Food Engineering +16

MultiBench: Multiscale Benchmarks for Multimodal Representation Learning

Paul Pu Liang, Yiwei Lyu, Xiang Fan et al. · PubMed · 2021 · 22 citations · Full text

Computing, Computer Science, Computer Vision +16