Yong Sheng Ding

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Active since

2014

Affiliations

Shaanxi University of Science and Technology(Current)

Yong Sheng Ding is an author at Shaanxi University of Science and Technology specializing in lipid oxidation, lipid peroxidation, and food antioxidants.

ORCID

Publications per year

2014–2021

Publications

Surfactant Concentration, Antioxidants, and Chelators Influencing Oxidative Stability of Water‐in‐Walnut Oil Emulsions

Jianhua Yi, Wenbin Dong, Zhenbao Zhu et al. · Journal of the American Oil Chemists Society · 2015 · 25 citations

Agriculture, Biochemistry, Food Science +17

First Experimental Evidence for the Presence of Potentially Toxic Vibrio cholerae in Snails, and Virulence, Cross-Resistance and Genetic Diversity of the Bacterium in 36 Species of Aquatic Food Animals

Dailing Chen, Xiangyi Li, Ling Ni et al. · Antibiotics · 2021 · 16 citations · Full text

Life Sciences, Infectious Diseases, Microbiology +17

Study on the Practical Application of Surface Acoustic Wave Yarn Tension Sensor

Yong Sheng Ding, Wenke Lu, Yihong Zhang et al. · IEEE Transactions on Industrial Electronics · 2021 · 16 citations

Engineering, Manufacturing Engineering, Materials Engineering +17

Ionic strength, antioxidants and chelators affect whey protein isolates' antioxidantion in water‐in‐walnut oil emulsions

Zhenbao Zhu, Jianhua Yi, Wenbin Dong et al. · European Journal of Lipid Science and Technology · 2014 · 12 citations

Agriculture, Food Science, Nutritional Sciences +17

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