Rundong Wang

Protective effect of antioxidant-enriched diets on T-2-toxin-induced damage in tilapia (Oreochromis niloticus)

Yijia Deng, Mei Qiu, Yaling Wang et al. · Aquaculture · 2019 · 43 citations

Life Sciences, Nutritional Sciences, Toxicology +16

Comparative Analysis of Flavor, Taste, and Volatile Organic Compounds in Opossum Shrimp Paste during Long-Term Natural Fermentation Using E-Nose, E-Tongue, and HS-SPME-GC-MS

Yijia Deng, Rundong Wang, Yuhao Zhang et al. · Foods · 2022 · 38 citations · Full text

Agriculture, Food Science, Microbiology +17

Fungal diversity and mycotoxin contamination in dried fish products in Zhanjiang market, China

Yijia Deng, Yaling Wang, Qi Deng et al. · Food Control · 2020 · 37 citations · Full text

Life Sciences, Food Science, Microbiology +17

Simultaneous Quantification of Aflatoxin B1, T-2 Toxin, Ochratoxin A and Deoxynivalenol in Dried Seafood Products by LC-MS/MS

Yijia Deng, Yaling Wang, Qi Deng et al. · Toxins · 2020 · 36 citations · Full text

Pharmacy, Food Science, Toxicology +17

Effects of T-2 Toxin on Pacific White Shrimp <i>Litopenaeus vannamei</i>: Growth, and Antioxidant Defenses and Capacity and Histopathology in the Hepatopancreas

Yijia Deng, Yaling Wang, Xiaodi Zhang et al. · Journal of Aquatic Animal Health · 2017 · 25 citations

Pharmacy, Toxicology, Analytical Toxicology +12