Qi Meng

Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme

Youqiang Xu, Karim a H M Minhazul, Xiaocheng Wang et al. · Environmental Pollution · 2020 · 84 citations

Baijiu Fermentation Starter, Paracoccus Kondratievae Bjq0001, Engineering +6

Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation

Xiaojun Wang, Mengyao Guo, Huanlu Song et al. · Food Chemistry · 2020 · 82 citations

Food Chemistry, Sensory Science (Food Sensory Science), Food Analysis +7

Impact of<i>Saccharomyces cerevisiae</i>and<i>Lactobacillus buchneri</i>on microbial communities during ensiling and aerobic spoilage of corn silage1

Shanwei Xu, Jinli Yang, Qi Meng et al. · Journal of Animal Science · 2019 · 66 citations · Full text

Microbial Inactivation, Food Fermentation, Food Spoilage +14

Effects of the dose and viability of Saccharomyces cerevisiae. 2. Ruminal fermentation, performance of lactating dairy cows, and correlations between ruminal bacteria abundance and performance measures

Yun Jiang, Ibukun M Ogunade, K.G. Arriola et al. · Journal of Dairy Science · 2017 · 56 citations · Full text

Impact of adding Saccharomyces strains on fermentation, aerobic stability, nutritive value, and select lactobacilli populations in corn silage1

Lysiane Dunière, Long Jin, Brenda K. Smiley et al. · Journal of Animal Science · 2015 · 47 citations

Nutrition, Bioenergy, Nutritive Value +17