Concepedia

Mengyao Guo

MG

Statistics

Publications

3

Citations

151

H-Index

3

Active since

2020

Affiliations

Beijing Technology and Business University(Current)

Mengyao Guo is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and food quality.

Top concepts

Publications per year

2020–2023

3

Publications

3

Characterization of key odor-active compounds in commercial high-salt liquid-state soy sauce by switchable GC/GC × GC–olfactometry–MS and sensory evaluation

Xiaojun Wang, Mengyao Guo, Huanlu Song et al. · Food Chemistry · 2020 · 82 citations

, , +7

Characterization of key aroma compounds in traditional Chinese soy sauce through the molecular sensory science technique

Xiaojun Wang, Mengyao Guo, Huanlu Song et al. · LWT · 2020 · 47 citations

, , +5

Characterization of key odor-active compounds in high quality high-salt liquid-state soy sauce

Yalan Zhai, Mengyao Guo, Qi Meng et al. · Journal of Food Composition and Analysis · 2023 · 22 citations

, , +3

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