Karim a H M Minhazul

Biodegradation of phthalate esters by Paracoccus kondratievae BJQ0001 isolated from Jiuqu (Baijiu fermentation starter) and identification of the ester bond hydrolysis enzyme

Youqiang Xu, Karim a H M Minhazul, Xiaocheng Wang et al. · Environmental Pollution · 2020 · 84 citations

Baijiu Fermentation Starter, Paracoccus Kondratievae Bjq0001, Engineering +6

Enhanced production of ethyl acetate using co-culture of Wickerhamomyces anomalus and Saccharomyces cerevisiae

Guangsen Fan, Chao Teng, Dai Xu et al. · Journal of Bioscience and Bioengineering · 2019 · 79 citations

Wickerhamomyces Anomalus, Biomanufacturing, Engineering +9

Comprehensive analysis of different grades of roasted-sesame-like flavored <i>Daqu</i>

Guangsen Fan, Zhilei Fu, Chao Teng et al. · International Journal of Food Properties · 2019 · 35 citations · Full text

Food Chemistry, Nutrition, Daqu Grades +13

The occurrence, enzymatic production, and application of ethyl butanoate, an important flavor constituent

Youqiang Xu, Karim a H M Minhazul, Xiuting Li · Flavour and Fragrance Journal · 2020 · 32 citations

Engineering, Food Chemistry, Biosynthesis +19