Woo‐Ju Kim

Effect of relative humidity on inactivation of foodborne pathogens using chlorine dioxide gas and its residues on tomatoes

Sang-Hyun Park, Woo‐Ju Kim, Dong‐Hyun Kang · Letters in Applied Microbiology · 2018 · 35 citations

Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods

Woo‐Ju Kim, Soo-Hwan Kim, Dong‐Hyun Kang · Food Research International · 2020 · 29 citations

Biofilms, Microbial Contamination, Staphylococcus Aureus Biofilms +11

Inactivation of foodborne pathogens influenced by dielectric properties, relevant to sugar contents, in chili sauce by 915 MHz microwaves

Woo‐Ju Kim, Sang‐Hyun Park, Dong‐Hyun Kang · LWT · 2018 · 23 citations

Chili Sauce, Foodborne Pathogens, Food Contaminant +9

Predicting the performance of direct contact membrane distillation (DCMD): Mathematical determination of appropriate tortuosity based on porosity

Woo‐Ju Kim, Osvaldo H. Campanella, Dennis R. Heldman · Journal of Food Engineering · 2020 · 23 citations

Chemical Engineering, Engineering, Membrane Process +7

A mathematical estimation of the structural parameter for prediction of Forward Osmosis (FO) performance

Woo‐Ju Kim, Dennis R. Heldman · Journal of Water Process Engineering · 2020 · 18 citations

Mathematical Estimation, Engineering, Water Resources +5