Concepedia
Statistics
Publications
16
Citations
366
H-Index
14
Active since
1997
Affiliations
Seoul National University(Current)
Kongju National University
Dankook University
National Institute of Agricultural Science and Technology
Kyung Hee University
Soo-Hwan Kim is an author at Seoul National University specializing in microbiology, food science, and food microbiology.
Publications per year
1997–2023
Synergistic effect of ohmic heating and UV-C irradiation for inactivation of Escherichia coli O157:H7, Salmonella Typhimurium and Listeria monocytogenes in buffered peptone water and tomato juice
Sang‐Soon Kim, Sang Hyun Park, Soo-Hwan Kim et al. · Food Control · 2019 · 53 citations
Agriculture, Food Science, Microbiology +14
Thermal resistance and inactivation of Enterobacter sakazakii isolates during rehydration of powdered infant formula.
Soo-Hwan Kim, Jong‐Hyun Park · PubMed · 2007 · 37 citations
Agriculture, Food Science, Infectious Diseases +14
Inactivation of Staphylococcus aureus Biofilms on Food Contact Surfaces by Superheated Steam Treatment
Soo-Hwan Kim, Sang‐Hyun Park, Sang‐Soon Kim et al. · Journal of Food Protection · 2019 · 29 citations
Life Sciences, Food Science, Microbiology +14
Inactivation of Bacillus cereus Spores on Stainless Steel by Combined Superheated Steam and UV-C Irradiation Treatment
Sang‐Soon Kim, Soo-Hwan Kim, Sang Hyun Park et al. · Journal of Food Protection · 2019 · 29 citations
Agriculture, Food Science, Microbiology +17
Thermal and non-thermal treatment effects on Staphylococcus aureus biofilms formed at different temperatures and maturation periods
Woo‐Ju Kim, Soo-Hwan Kim, Dong‐Hyun Kang · Food Research International · 2020 · 29 citations
Life Sciences, Infectious Diseases, Microbiology +17
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