Concepedia

E.M. El-Sayed

EE

Statistics

Publications

3

Citations

252

H-Index

3

Active since

2002

Affiliations

Cairo University(Current)

Agricultural Research Center

E.M. El-Sayed is an author at Cairo University specializing in nutritional sciences, food engineering, and cell proliferation kinetics.

ORCID

Publications per year

2002–2004

3

Publications

3

The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ et al. · International Dairy Journal · 2004 · 144 citations

, , +16

Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt

E.M. El-Sayed, Ibrahim A. Abd El-Gawad, H.A. Murad et al. · European Food Research and Technology · 2002 · 85 citations

, , +5

Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells <i>in vitro</i> and <i>in vivo</i> in a mouse tumour model

Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ et al. · British Journal Of Nutrition · 2004 · 23 citations · Full text

, , +16

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