Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt - Concepedia

Concepedia

Publication | Closed Access

Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt

84

Citations

2

References

2002

Year

E.M. El-Sayed, Ibrahim A. Abd El-Gawad, H.A. Murad, S. Salah

European Food Research and Technology

Food ChemistryLaboratory-produced Xanthan GumBiomanufacturingEngineeringFood AnalysisBiotechnologySoy YogurtFood EngineeringFood ProcessingFood QualitySeed ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

Page 1