Ibrahim A. Abd El-Gawad

Author

Cairo University

Also Known As

H Kawakami, I. A. Abd El-Gawad, I. Abd El-Gawad, Ibrahim A. Abd El-Gawad, Ibrahim El-Gawad

Publications

523

Citations

H-Index

Concepts

All Affiliations

Cairo University Megmilk Snow Brand (Japan)Kyushu University Agricultural Research Center

About

Ibrahim A. Abd El-Gawad is an author at Cairo University specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	98
2	Metabolism	2	2	156
3	Engineering	1	1	84
4	Medicine	1	1	14
5	Microbiology	1	1	14

Ibrahim A. Abd El-Gawad

Publications

523

Citations

H-Index

Page 1

	Year	Citations
The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ, International Dairy Journal NutritionCholesterol-enriched DietMilk YoghurtHypocholesterolaemic EffectLipid Nutrition	2004	142
Milk fermented by<i>Lactobacillus gasseri</i>SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats Essam M. Hamad, Masao Sato, Kazunori Uzu, British Journal Of Nutrition	2008	135
Effects of milk fermented by<i>Lactobacillus</i><i>gasseri</i>SBT2055 on adipocyte size in rats Masao Sato, Kazunori Uzu, Takeshi Yoshida, British Journal Of Nutrition	2007	125
Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt E.M. El-Sayed, Ibrahim A. Abd El-Gawad, H.A. Murad, European Food Research and Technology Food ChemistryLaboratory-produced Xanthan GumBiomanufacturingEngineeringFood Analysis	2002	84
Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells <i>in vitro</i> and <i>in vivo</i> in a mouse tumour model Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ, British Journal Of Nutrition	2004	23
Bioavailability of Ca, P and Zn and Bone Mineralization in Rats Fed Yoghurt and Soy-yoghurt Containing Bifidobacteria Ibrahim A. Abd El-Gawad European Journal of Nutrition & Food Safety NutritionRats Fed YoghurtSoy-yoghurt Containing BifidobacteriaProbiotic Dairy FoodsOsteoporosis	2014	14

Page 1