Ibrahim A. Abd El-Gawad

The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ et al. · International Dairy Journal · 2004 · 142 citations

Nutrition, Cholesterol-enriched Diet, Milk Yoghurt +5

Milk fermented by<i>Lactobacillus gasseri</i>SBT2055 influences adipocyte size via inhibition of dietary fat absorption in Zucker rats

Essam M. Hamad, Masao Sato, Kazunori Uzu et al. · British Journal Of Nutrition · 2008 · 135 citations · Full text

Effects of milk fermented by<i>Lactobacillus</i><i>gasseri</i>SBT2055 on adipocyte size in rats

Masao Sato, Kazunori Uzu, Takeshi Yoshida et al. · British Journal Of Nutrition · 2007 · 125 citations · Full text

Utilization of laboratory-produced xanthan gum in the manufacture of yogurt and soy yogurt

E.M. El-Sayed, Ibrahim A. Abd El-Gawad, H.A. Murad et al. · European Food Research and Technology · 2002 · 84 citations

Food Chemistry, Laboratory-produced Xanthan Gum, Biomanufacturing +10

Inhibitory effect of yoghurt and soya yoghurt containing bifidobacteria on the proliferation of Ehrlich ascites tumour cells <i>in vitro</i> and <i>in vivo</i> in a mouse tumour model

Ibrahim A. Abd El-Gawad, E.M. El-Sayed, SAEB A. HAFEZ et al. · British Journal Of Nutrition · 2004 · 23 citations · Full text