Xuan Zhu

Physiological and metabolomic analyses of hot water treatment on amino acids and phenolic metabolisms in peach cold tolerance

Li Wang, Yi Wang, Yuanyuan Hou et al. · Postharvest Biology and Technology · 2021 · 40 citations

Life Sciences, Biochemistry, Crop Physiology +11

Effects of ultraviolet-c treatment on growth and mycotoxin production by Alternaria strains isolated from tomato fruits

Nan Jiang, Zuliang Li, Liuqing Wang et al. · International Journal of Food Microbiology · 2019 · 36 citations

Life Sciences, Microbiology, Toxicology +17

Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments

Liling Yang, Jianhu Cheng, Kuanbo Cui et al. · LWT · 2024 · 30 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Effects of Harvest Maturity on Chilling Injury and Storage Quality of Apricots

Yuanyuan Jing, Xuan Ma, Peng Jin et al. · Journal of Food Quality · 2018 · 13 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Gas phase surface discharge plasma model for yeast inactivation in water

Ying Wang, Zirong Wang, Haiyan Yang et al. · Journal of Food Engineering · 2020 · 11 citations

Natural Sciences, Microbiology, Physics +11