Concepedia
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Publications
3
Citations
114
H-Index
Active since
2019
Affiliations
Xinjiang Academy of Agricultural Sciences(Current)
China Agricultural University
Xinjiang Agricultural University
Liling Yang is an author at Xinjiang Academy of Agricultural Sciences specializing in food preservation, fruit physiology, and agriculture.
Publications per year
2019–2024
Near freezing temperature storage alleviates cell wall polysaccharide degradation and softening of apricot (Prunus armeniaca L.) fruit after simulated transport vibration
Kuanbo Cui, Liling Yang, Chang Shu et al. · Scientia Horticulturae · 2021 · 56 citations
Agriculture, Biochemistry, Food Science +16
Inhibition of enzymatic browning in freeze-thawed apricot fruit by combined chlorogenic acid and osmotic dehydration treatments
Liling Yang, Jianhu Cheng, Kuanbo Cui et al. · LWT · 2024 · 30 citations · Full text
Agriculture, Food Science, Plant Sciences +17
Impact of near freezing temperature storage on postharvest quality and antioxidant capacity of two apricot ( <i>Prunus armeniaca</i> L.) cultivars
Kuanbo Cui, Handong Zhao, Lina Sun et al. · Journal of Food Biochemistry · 2019 · 28 citations
Agriculture, Crop Sciences, Plant Sciences +17
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